Full Meal Menu:
Dates: March 10, 2026 - April 14, 2026
WEEK 1: Beef Empanadas: Golden, flaky, and packed with flavor, our Beef Empanadas feature tender seasoned beef simmered with onions, garlic, and warm spices. Crispy on the outside, juicy on the inside—each bite is pure comfort and irresistible satisfaction.
Comes with: Cuban Black Bean Soup with Smoked Ham, Fresh Bread, Salad, Dessert
WEEK 2: Creamy Chicken w/Sun Dried Tomatoes and Basil: Creamy Chicken with Sun-Dried Tomatoes and Basil features tender chicken simmered in a velvety cream sauce infused with savory sun-dried tomatoes and fresh basil.
Comes with: Zuppa Toscana, Fresh Bread, Salad, Dessert
WEEK 3: Shannon's Custom Pizza: These 14” pizzas are made using my recipes for the dough, cheese, and sauces. Topped with GTF veggies, pepperoni, coppa, and olives. They will be delivered baked unless you request them unbaked.
Comes with: Pancetta and Vegetable Minestrone Soup, Fresh Bread, Salad, Dessert
WEEK 4: Our Pork or Chicken Tamales are made with tender masa dough filled with flavorful slow-cooked meat and rich, seasoned sauce. Steamed to perfection and wrapped in corn husks. 12 tamales, 6 of each.
Comes with: Chicken Tortilla Soup, Fresh Bread, Salad, Dessert
WEEK 5: Savory Mushroom and Leek Galette: Rustic and flavorful, our Savory Mushroom and Leek Galette features tender, earthy mushrooms and sweet, caramelized leeks nestled in a flaky, buttery pastry.
Comes with: Beef Stew, Fresh Bread, Salad, Dessert
WEEK 6: Creamy Chicken Spanakopita: Creamy Chicken Spanakopita features tender chicken, fresh spinach, and tangy feta enveloped in a flaky, golden pastry.
Comes with: Slow-simmered Chili, Fresh Bread, Salad, Dessert