Full Meal. Six Week Session: November 3 - December 8, 2026

$495.00

For six consecutive weeks, enjoy the convenience of full meals* delivered right to your doorstep, featuring an array of thoughtfully prepared dishes made from local ingredients—meats, vegetables, herbs, and more. Each weekly meal includes a hearty soup and fresh bread, a crisp salad, a main dish with meat or fish, a delightful dessert, and a sweet treat to satisfy your cravings. The main dish reflects the seasonal bounty of the region, ensuring that every bite supports local farmers and producers. This service not only saves you time in the kitchen but also allows you to savor the flavors of your community in the comfort of your home. Serves 2-4.

If you would like extra main dish items, please add as many as you like to your cart. Main dish extras are offered via our Add-On À la carte menu: Additional Main Dish.

*Please note this Full Meal option is offered with meat in the main dishes.

Details: 1 quart of homemade soup, 1 loaf of baked bread, 1 salad with fresh toppings and homemade dressing, 1 hearty main dish with meat or fish, 1 dessert (pies or cakes), and a surprise treat delivered once per week for a total of 6 weeks.

For six consecutive weeks, enjoy the convenience of full meals* delivered right to your doorstep, featuring an array of thoughtfully prepared dishes made from local ingredients—meats, vegetables, herbs, and more. Each weekly meal includes a hearty soup and fresh bread, a crisp salad, a main dish with meat or fish, a delightful dessert, and a sweet treat to satisfy your cravings. The main dish reflects the seasonal bounty of the region, ensuring that every bite supports local farmers and producers. This service not only saves you time in the kitchen but also allows you to savor the flavors of your community in the comfort of your home. Serves 2-4.

If you would like extra main dish items, please add as many as you like to your cart. Main dish extras are offered via our Add-On À la carte menu: Additional Main Dish.

*Please note this Full Meal option is offered with meat in the main dishes.

Details: 1 quart of homemade soup, 1 loaf of baked bread, 1 salad with fresh toppings and homemade dressing, 1 hearty main dish with meat or fish, 1 dessert (pies or cakes), and a surprise treat delivered once per week for a total of 6 weeks.

Full Meal Menu:

Dates: November 3, - December 8, 2026

Week of November 3:

Savory Prosciutto, Mushroom & Leek Galette (M)- Rustic and flavorful, with salty prosciutto, tender earthy mushrooms and sweet caramelized leeks in a flaky, buttery pastry.

Comes with: Split Pea Soup with Ham (M), classic split pea slow-cooked with ham, fresh bread, salad and dessert. 

OR

Savory Mushroom & Leek Galette (V)- Rustic and flavorful, with tender earthy mushrooms and sweet caramelized leeks in a flaky, buttery pastry.

Comes with: Split Pea Soup (V), split peas, carrots, smoked paprika and lemon, and fresh bread, salad and dessert. 

Week of November 10: 

Seared Tuna with Mango-Pineapple Salsa & Coconut Rice (M) topped with fresh mango-pineapple salsa over coconut rice.

Comes with: Lentil with Italian Sausage Soup (M) made with local Drahnacres sausage and fresh bread, salad and dessert.

OR

Seared Tofu with Mango-Pineapple Salsa & Coconut Rice (V) topped with fresh mango-pineapple salsa over coconut rice.

Comes with: Pumpkin Red Curry Lentil Soup (V), and fresh bread, salad and dessert.

Week of November 17: 

Chicken Tikka Masala (M)-Yogurt-marinated chargrilled chicken smothered in an incredible spice-infused curry sauce.

Comes with: Butternut Squash Soup (M) made with homemade chicken stock- velvety, naturally sweet and comforting, with a subtle nutty undertone– and fresh bread, salad, and dessert

OR

Vegetable Tikka Masala (V)-Yogurt-marinated chargrilled vegetables smothered in an incredible spice-infused curry sauce.

Comes with: Butternut Squash Soup (V) made with homemade vegetable stock- velvety, naturally sweet and comforting, with a subtle nutty undertone– and fresh bread, salad, and dessert


Week of November 24:

Italian Sausage Acorn Squash (M)- Acorn squash filled with Drahnacres Italian sausage, zucchini and mushrooms, topped with Pecorino.

Comes with: Beef Stew (M) with tender beef and fresh, vibrant vegetables slow-cooked with aromatic herbs and savory broth –and fresh bread, salad, and dessert 


OR

Stuffed Acorn Squash (V)- Acorn squash filled with hearty wild rice and feta.

Comes with: Vegetable Stew (V) fresh, vibrant vegetables slow-cooked with aromatic herbs and savory vegetable broth–and fresh bread, salad, and dessert 


Week of December 1: 

Pincho Ribs with Sherry Glaze (M)- Pincho smoked paprika ribs with a sherry glaze over garlic Parmesan white beans.

Comes with: Chicken & Potato Soup (M) with chicken, Yukon Gold potatoes and leeks simmered in homemade chicken stock, and fresh bread, salad, and dessert. .

OR

Roasted Veggie Pizza (V)- 14-inch pizza made with our custom dough, cheese and sauce, topped with GTF veggies, homemade farmer’s cheese and olives.

Comes with: Potato & Leek Soup (V) with Yukon Gold potatoes, leeks and homemade vegetable stock whirled into a creamy soup, and fresh bread, salad, and dessert. .

Week of December 8:  

Shepherd’s Pie with Beef (M)- A rich beef and mushroom base topped with creamy mashed potatoes.

Comes with: Beef & Barley Soup (M) with tender beef, pearled barley, carrots, celery and onion in a rich savory broth, and fresh bread, salad, and dessert.

OR

Pumpkin & Mushroom Shepherd’s Pie (V)- A rich mushroom, lentil and pumpkin base topped with creamy mashed potatoes.

Comes with: Vegetable & Barley Soup (V) with hearty barley and garden vegetables in a savory, herbed vegetable broth, and fresh bread, salad, and dessert.