Full Meal Menu:
Dates: June 2, 2026 - July 7, 2026
WEEK 1: Souvlaki - Bite-sized marinated pork threaded onto skewers and grilled over an open flame. Served with tzatziki, naan, hummus, and Greek inspired slaw.
Comes with: Mediterranean Chickpea Soup, Fresh Bread, Salad, Dessert
WEEK 2: Korean Bulgogi Beef Stir Fry - Served over rice with a side of steamed greens.
Comes with: Potato Leek Soup, Fresh Bread, Salad, Dessert
WEEK 3: Baby Back Ribs - Smoked low and slow on the grill. Served with Southern Baked Beans.
Comes with: Lemon Chicken Soup, Fresh Bread, Salad, Dessert
WEEK 4: Honey Glazed Salmon - Wild-caught salmon baked and basted with local Oso honey served over a wild rice blend.
Comes with: Cream of Shiitake Soup, Fresh Bread, Salad, Dessert
WEEK 5: Shannon's Kitchen Custom Pizza - These 14" pizzas are made using my recipe for the dough, cheese, and sauce. Topped with GTF veggies, pepperoni, coppa and olives.
Comes with: Southern Smoked Sausage Gumbo with Black Eyed Peas, Fresh Bread, Salad, Dessert
WEEK 6: Roasted Rack of Lamb - Oven roasted marinated rack of lamb served with potatoes and Greek dipping sauce.Comes with: Tuscan Farro Soup, Fresh Bread, Salad, Dessert