6 Week Session: Full Meal
For six consecutive weeks, enjoy the convenience of full meals* delivered right to your doorstep, featuring an array of thoughtfully prepared dishes made from local ingredients—meats, vegetables, herbs, and more. Each weekly meal includes a hearty soup and fresh bread, a crisp salad, a main dish with meat or fish, a delightful dessert, and a sweet treat to satisfy your cravings. The main dish reflects the seasonal bounty of the region, ensuring that every bite supports local farmers and producers. This service not only saves you time in the kitchen but also allows you to savor the flavors of your community in the comfort of your home. Serves 2-4.
If you would like extra main dish items, please add as many as you like to your cart. Main dish extras are offered via our À la carte menu: Additional Main Dish.
*Please note this Full Meal option is offered with meat in the main dishes.
Details: 1 quart of homemade soup, 1 loaf of baked bread, 1 salad with fresh toppings and homemade dressing, 1 hearty main dish with meat or fish, 1 dessert (pies or cakes), and a surprise treat delivered once per week for a total of 6 weeks.
For six consecutive weeks, enjoy the convenience of full meals* delivered right to your doorstep, featuring an array of thoughtfully prepared dishes made from local ingredients—meats, vegetables, herbs, and more. Each weekly meal includes a hearty soup and fresh bread, a crisp salad, a main dish with meat or fish, a delightful dessert, and a sweet treat to satisfy your cravings. The main dish reflects the seasonal bounty of the region, ensuring that every bite supports local farmers and producers. This service not only saves you time in the kitchen but also allows you to savor the flavors of your community in the comfort of your home. Serves 2-4.
If you would like extra main dish items, please add as many as you like to your cart. Main dish extras are offered via our À la carte menu: Additional Main Dish.
*Please note this Full Meal option is offered with meat in the main dishes.
Details: 1 quart of homemade soup, 1 loaf of baked bread, 1 salad with fresh toppings and homemade dressing, 1 hearty main dish with meat or fish, 1 dessert (pies or cakes), and a surprise treat delivered once per week for a total of 6 weeks.
For six consecutive weeks, enjoy the convenience of full meals* delivered right to your doorstep, featuring an array of thoughtfully prepared dishes made from local ingredients—meats, vegetables, herbs, and more. Each weekly meal includes a hearty soup and fresh bread, a crisp salad, a main dish with meat or fish, a delightful dessert, and a sweet treat to satisfy your cravings. The main dish reflects the seasonal bounty of the region, ensuring that every bite supports local farmers and producers. This service not only saves you time in the kitchen but also allows you to savor the flavors of your community in the comfort of your home. Serves 2-4.
If you would like extra main dish items, please add as many as you like to your cart. Main dish extras are offered via our À la carte menu: Additional Main Dish.
*Please note this Full Meal option is offered with meat in the main dishes.
Details: 1 quart of homemade soup, 1 loaf of baked bread, 1 salad with fresh toppings and homemade dressing, 1 hearty main dish with meat or fish, 1 dessert (pies or cakes), and a surprise treat delivered once per week for a total of 6 weeks.
Full Meal Menu:
Dates: July 8 - August 12, 2025
WEEK 1:
Basque Txangurro (Dungeness crab caught in the Waldport Bay and simmered with tomato on an open faced pastry). Served with roasted artichoke, asparagus and Yukon Golds.
Comes with: Creamy Lemon Chicken or Creamy Lemon Asparagus Soup, Fresh Bread, Salad, Dessert
WEEK 2:
Pincho ribs w/sherry glaze - Baby Back ribs grilled low and slow in a smoked paprika rub and finished with a light sherry glaze. Served with vegetable skewers.
Comes with: Beef and Farro or Yukon Gold, Farro, and Rainbow Chard Soup, Fresh Bread, Salad, Dessert
WEEK 3:
Custom Pizzas- These 14” pizzas are made using my recipes for the dough, cheese, and sauces. Topped with GTF veggies, pepperoni, coppa, and olives. They will be delivered baked unless you request them unbaked.
Comes with: Creamy Tomato Basil Soup, Fresh Bread, Salad, Dessert
WEEK 4:
Roasted Pork Tenderloin - Italian herbed tenderloin seared and baked served with creamy lemon caper sauce over green beans and Yukon Golds.
Comes with: Ginny Filbert's Italian Sausage Soup or Pesto Minestrone, Fresh Bread, Salad, Dessert
WEEK 5:
Caramelized Onion, Mushroom, and Gruyere Hand Pies - Flaky pie crust filled with a balanced blend of caramelized onion, umami-laden oyster and cremini mushrooms, nutty Gruyère, aromatic white wine, and earthy herbs.
Comes with: Clam Chowder or Corn off the Cob Chowder, Fresh Bread, Salad, Dessert
WEEK 6:
Coffee Rubbed Spare Ribs - Hand picked roasted Colombian coffee beans from Keene's farm blended with herbs and rubbed on Silvernail Farms spare ribs. Served with roasted vegetables.
Comes with: Summer Chili or Cuban Black Bean Chili, Fresh Bread, Salad, Dessert
