6 Week Session: Full Meal
For six consecutive weeks, enjoy the convenience of full meals* delivered right to your doorstep, featuring an array of thoughtfully prepared dishes made from local ingredients—meats, vegetables, herbs, and more. Each weekly meal includes a hearty soup and fresh bread, a crisp salad, a main dish with meat or fish, a delightful dessert, and a sweet treat to satisfy your cravings. The main dish reflects the seasonal bounty of the region, ensuring that every bite supports local farmers and producers. This service not only saves you time in the kitchen but also allows you to savor the flavors of your community in the comfort of your home. Serves 2-4.
If you would like extra main dish items, please add as many as you like to your cart. Main dish extras are offered via our À la carte menu: Additional Main Dish.
*Please note this Full Meal option is offered with meat in the main dishes.
Details: 1 quart of homemade soup, 1 loaf of baked bread, 1 salad with fresh toppings and homemade dressing, 1 hearty main dish with meat or fish, 1 dessert (pies or cakes), and a surprise treat delivered once per week for a total of 6 weeks.
For six consecutive weeks, enjoy the convenience of full meals* delivered right to your doorstep, featuring an array of thoughtfully prepared dishes made from local ingredients—meats, vegetables, herbs, and more. Each weekly meal includes a hearty soup and fresh bread, a crisp salad, a main dish with meat or fish, a delightful dessert, and a sweet treat to satisfy your cravings. The main dish reflects the seasonal bounty of the region, ensuring that every bite supports local farmers and producers. This service not only saves you time in the kitchen but also allows you to savor the flavors of your community in the comfort of your home. Serves 2-4.
If you would like extra main dish items, please add as many as you like to your cart. Main dish extras are offered via our À la carte menu: Additional Main Dish.
*Please note this Full Meal option is offered with meat in the main dishes.
Details: 1 quart of homemade soup, 1 loaf of baked bread, 1 salad with fresh toppings and homemade dressing, 1 hearty main dish with meat or fish, 1 dessert (pies or cakes), and a surprise treat delivered once per week for a total of 6 weeks.
For six consecutive weeks, enjoy the convenience of full meals* delivered right to your doorstep, featuring an array of thoughtfully prepared dishes made from local ingredients—meats, vegetables, herbs, and more. Each weekly meal includes a hearty soup and fresh bread, a crisp salad, a main dish with meat or fish, a delightful dessert, and a sweet treat to satisfy your cravings. The main dish reflects the seasonal bounty of the region, ensuring that every bite supports local farmers and producers. This service not only saves you time in the kitchen but also allows you to savor the flavors of your community in the comfort of your home. Serves 2-4.
If you would like extra main dish items, please add as many as you like to your cart. Main dish extras are offered via our À la carte menu: Additional Main Dish.
*Please note this Full Meal option is offered with meat in the main dishes.
Details: 1 quart of homemade soup, 1 loaf of baked bread, 1 salad with fresh toppings and homemade dressing, 1 hearty main dish with meat or fish, 1 dessert (pies or cakes), and a surprise treat delivered once per week for a total of 6 weeks.
Full Meal Menu:
Dates: April 8 - May 13
WEEK 1:
Barbacoa Beef Empanadas - local beef marinated and slow cooked in a chipotle adobo sauce (6)
Comes with: French Onion Soup, Fresh Bread, Salad, DessertWEEK 2:
Chicken Scallopini: Lightly breaded Totum Farms chicken tossed in a warm lemon-butter sauce and served over roasted garlic and spinach quinoa.
Comes with: Local Beef and Bean Chili, Fresh Bread, Salad, DessertWEEK 3:
Lasagna: Roasted garden vegetables, Drahnacre sausage, lasagne pasta, and house made marinara sauce make up this flavorful dish. Pecorino cheese is on the side.
Comes with: Ginny Filbert’s Italian Sausage Soup, Fresh Bread, Salad, DessertWEEK 4:
Custom Pizza - These 14” pizzas are made using my recipes for the dough, cheese, and sauces. Topped with GTF veggies, pepperoni, coppa, and olives. They will be delivered baked unless you request them unbaked.
Comes with: Creamy Cassoulet Vert Soup, Fresh Bread, Salad, DessertWEEK 5:
Hoisin Glazed Salmon Over Rice + Broccoli: Wild caught King salmon coddled and basted with a hoisin glaze and served over white rice and steamed broccoli.
Comes with: Seafood Chowder, Fresh Bread, Salad, DessertWEEK 6:
Chicken Enchiladas - Totum Farms roasted chicken, Tillamook Sharp Cheddar and SK homemade sour cream rolled into corn tortillas and baked until bubbly. Served with toppings on the side.
Comes with: Chicken Tortilla Soup, Fresh Bread, Salad, Dessert
