Current Session:
July 21, 2026 - August 25, 2026
Next session is open for ordering:
September 8, 2026 - October 13, 2026
Please note: Orders placed after the deadline for the current session will be added to the following session.
Menu:
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Soup & Bread Menu: 1 quart of soup & 1 loaf of bread every week for 6 weeks.
Meat and Vegan options available.
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Almost Everything Menu: 1 quart of Soup (meat or vegan), 1 loaf of Fresh Bread, 1 Seasonal Salad, and 1 Mini Dessert every week for 6 weeks. Serves 2.
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Full Meal Menu: 1 quart of Soup, 1 loaf of Fresh Bread, 1 Salad, 1 Main Dish, and 1 Mini Dessert every week for 6 weeks. Serves 2-4.
Meat option available. Unfortunately, we do not offer a vegetarian option at this time for this item.
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We offer a selection of add-on items which are intended to be added to your six week session. Simply add these items to your cart when you check out—we’ll deliver them along with your meals each week of your session.
Kindly note: Add ons are only available when adding on to one of the three meal plans (1. Soup and Bread, 2: Almost Everything 3. Full Meal) and are not available as stand alone orders.
View our à la carte add-on options in the shop.
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Retail items from Shannon’s Kitchen, available for purchase separate from meal delivery service plans.
View our SK Market retail options in the shop.
Enjoy a delightful six-week session of homemade soups and fresh breads, delivered every Tuesday. Each week features a unique selection of recipes, including meat or vegetarian (and often vegan-friendly!) soups. Sample savory recipes such as roasted butternut squash soup, classic tomato basil, and our hearty lentil stew, paired with artisan breads like butter baguettes, classic sourdough, and our rustic loaves. Experience the warmth and comfort of seasonal ingredients, thoughtfully prepared with fresh and local products. This curated selection ensures a variety of flavors, making each Tuesday a special occasion to look forward to.
Details: 1 quart of homemade soup and 1 loaf of baked bread delivered once per week for a total of 6 weeks.
Options below including adding on an extra quart of soup or an extra loaf of bread each week for 6 weeks.