6 Week Session: Soup & Bread

from $200.00

Enjoy a delightful six-week session of homemade soups and fresh breads, delivered every Tuesday. Each week features a unique selection of recipes, including meat or vegetarian (and often vegan-friendly!) soups. Sample savory recipes such as roasted butternut squash soup, classic tomato basil, and our hearty lentil stew, paired with artisan breads like butter baguettes, classic sourdough, and our rustic loaves. Experience the warmth and comfort of seasonal ingredients, thoughtfully prepared with fresh and local products. This curated selection ensures a variety of flavors, making each Tuesday a special occasion to look forward to.

Details: 1 quart of homemade soup and 1 loaf of baked bread delivered once per week for a total of 6 weeks.

Options below including adding on an extra quart of soup or an extra loaf of bread each week for 6 weeks.

Meal Option:

Enjoy a delightful six-week session of homemade soups and fresh breads, delivered every Tuesday. Each week features a unique selection of recipes, including meat or vegetarian (and often vegan-friendly!) soups. Sample savory recipes such as roasted butternut squash soup, classic tomato basil, and our hearty lentil stew, paired with artisan breads like butter baguettes, classic sourdough, and our rustic loaves. Experience the warmth and comfort of seasonal ingredients, thoughtfully prepared with fresh and local products. This curated selection ensures a variety of flavors, making each Tuesday a special occasion to look forward to.

Details: 1 quart of homemade soup and 1 loaf of baked bread delivered once per week for a total of 6 weeks.

Options below including adding on an extra quart of soup or an extra loaf of bread each week for 6 weeks.

Soup Menu:

Dates: April 28, 2026 - May 12, 2026

WEEK 1: Carrot-Lemongrass Soup: The natural sweetness of early harvest carrots paired with bright citrusy lemongrass (chicken or vegetarian)
Comes with: Fresh Bread
WEEK 2: Cream of Asparagus Soup: Silky smooth puree of asparagus, onions, chicken or vegetable broth, Parmagiano-Reggiano cheese, and a dash of cream.
Comes with: Fresh Bread
WEEK 3: Spring Cauliflower Soup: A brightly colored soup with hints of fennel and plenty of cauliflower. (homemade chicken or vegetable broth)
Comes with: Fresh Bread