6 Week Session: Soup & Bread
Enjoy a delightful six-week session of homemade soups and fresh breads, delivered every Tuesday. Each week features a unique selection of recipes, including meat or vegetarian (and often vegan-friendly!) soups. Sample savory recipes such as roasted butternut squash soup, classic tomato basil, and our hearty lentil stew, paired with artisan breads like butter baguettes, classic sourdough, and our rustic loaves. Experience the warmth and comfort of seasonal ingredients, thoughtfully prepared with fresh and local products. This curated selection ensures a variety of flavors, making each Tuesday a special occasion to look forward to.
Details: 1 quart of homemade soup and 1 loaf of baked bread delivered once per week for a total of 6 weeks.
Enjoy a delightful six-week session of homemade soups and fresh breads, delivered every Tuesday. Each week features a unique selection of recipes, including meat or vegetarian (and often vegan-friendly!) soups. Sample savory recipes such as roasted butternut squash soup, classic tomato basil, and our hearty lentil stew, paired with artisan breads like butter baguettes, classic sourdough, and our rustic loaves. Experience the warmth and comfort of seasonal ingredients, thoughtfully prepared with fresh and local products. This curated selection ensures a variety of flavors, making each Tuesday a special occasion to look forward to.
Details: 1 quart of homemade soup and 1 loaf of baked bread delivered once per week for a total of 6 weeks.
Enjoy a delightful six-week session of homemade soups and fresh breads, delivered every Tuesday. Each week features a unique selection of recipes, including meat or vegetarian (and often vegan-friendly!) soups. Sample savory recipes such as roasted butternut squash soup, classic tomato basil, and our hearty lentil stew, paired with artisan breads like butter baguettes, classic sourdough, and our rustic loaves. Experience the warmth and comfort of seasonal ingredients, thoughtfully prepared with fresh and local products. This curated selection ensures a variety of flavors, making each Tuesday a special occasion to look forward to.
Details: 1 quart of homemade soup and 1 loaf of baked bread delivered once per week for a total of 6 weeks.
Soup Menu:
Dates: April 8 - May 13, 2025
WEEK 1:
French Onion Soup (meat/vegetarian) - Caramelized onions simmered in a hearty beef stock and served with a thick slice of toasted baguette topped with Gruyere
Comes with: Fresh BreadWEEK 2:
Local Beef and Bean Chili (meat/vegetarian) - Lonesome Whistle Brightstone and Whipple beans. The meat version has grass fed beef from Kings Valley.
Comes with: Fresh BreadWEEK 3:
Ginny Filbert’s Italian Sausage Soup - Spicy Italian sausage, tomatoes, GTF kale, chard, carrots and onions, in a rich beef broth (meat)
Italian Vegetable and Farro Soup - nutty flavored farro, GTF braising greens, carrots, and onions, in a homemade vegetable stock (vegetarian)
Comes with: Fresh BreadWEEK 4:
Creamy Cassoulet Vert: A white bean stew with local chicken, white beans, lemony kale pesto served with avocado and microgreens on the side (meat)
Creamy Cassoulet Vert: A white bean stew with, white beans, wheatberries, lemony kale pesto served with avocado and microgreens on the side (vegetarian)
Comes with: Fresh BreadWEEK 5:
Seafood Chowder: A creamy chowder with salmon, shrimp, clams, and local veggies (meat)
Vegetable Chowder: packed with potatoes, carrots, corn, onions, red peppers, and celery (vegetarian)
Comes with: Fresh BreadWEEK 6:
Chicken Tortilla Soup - roasted tomatoes and onions, chicken, corn, black beans, in a seasoned chicken broth. Served with tortilla chips, fresh cotija and avocado on the side. (meat)
Tortilla Soup - roasted tomatoes, corn, black beans, in a homemade vegetable broth. Served with tortilla chips, fresh cotija and avocado on the side. (vegetarian)
Comes with: Fresh Bread
