Soup & Bread. Six Week Session: December 22, 2026 - January 26, 2026

$200.00

Enjoy a delightful six-week session of homemade soups and fresh breads, delivered every Tuesday. Each week features a unique selection of recipes, including meat or vegetarian (and often vegan-friendly!) soups. Sample savory recipes such as roasted butternut squash soup, classic tomato basil, and our hearty lentil stew, paired with artisan breads like butter baguettes, classic sourdough, and our rustic loaves. Experience the warmth and comfort of seasonal ingredients, thoughtfully prepared with fresh and local products. This curated selection ensures a variety of flavors, making each Tuesday a special occasion to look forward to.

Details: 1 quart of homemade soup and 1 loaf of baked bread delivered once per week for a total of 6 weeks.

Options below including adding on an extra quart of soup or an extra loaf of bread each week for 6 weeks.

Meal Option:

Enjoy a delightful six-week session of homemade soups and fresh breads, delivered every Tuesday. Each week features a unique selection of recipes, including meat or vegetarian (and often vegan-friendly!) soups. Sample savory recipes such as roasted butternut squash soup, classic tomato basil, and our hearty lentil stew, paired with artisan breads like butter baguettes, classic sourdough, and our rustic loaves. Experience the warmth and comfort of seasonal ingredients, thoughtfully prepared with fresh and local products. This curated selection ensures a variety of flavors, making each Tuesday a special occasion to look forward to.

Details: 1 quart of homemade soup and 1 loaf of baked bread delivered once per week for a total of 6 weeks.

Options below including adding on an extra quart of soup or an extra loaf of bread each week for 6 weeks.

Soup Menu:

Dates: December 22, 2026 - January 26, 2026

Week of December 22:

Sausage Ravioli Soup (M), tomato base with sausage ravioli, basil and Pecorino, or Tomato Soup with Ravioli (V), tomato base with Pecorino-ricotta filled ravioli.

Comes with: Fresh Bread

Week of December 29:

Zuppa Toscana Soup (M) with Italian sausage, Yukon Gold potatoes, kale and bacon with a touch of cream, or Zuppa Toscana Soup (V) with cannellini beans, Yukon Gold potatoes, red peppers, kale and a touch of cream.

Comes with: Fresh Bread

Week of January 5:

Beef Chili (M) slow-simmered, packed with tender beans, savory beef and a blend of rich spices or Vegetarian Chili (V), slow-simmered, packed with tender beans, tofu, and a blend of rich spices. Smoky, comforting flavor in every spoonful.

Comes with: Fresh Bread

Week of January 12:

Dilly Turkey Noodle Soup (M) with slow-simmered turkey stock, vegetables, fresh dill and herbs, or Dilly Vegetable Noodle Soup (V) with slow-simmered vegetable stock, vegetables, fresh dill and herbs. Pasta is served on the side to add as you like.

Comes with: Fresh Bread

Week of January 19:

Potato & Leek with Bacon Soup (M), comforting French classic with leeks sautéed in butter, simmered with potatoes and broth, then blended until smooth and creamy (bacon is served on the side to add just before eating) or Potato & Leek Soup (V), a comforting French classic with leeks sautéed in butter, simmered with potatoes and broth, then blended until smooth and creamy.

Comes with: Fresh Bread

Week of January 26:

Italian Wedding Soup (M), a traditional, hearty Italian soup with mini beef and pork meatballs, fresh veggies and tiny acini di pepe pasta, or Italian Wedding Soup (V), a hearty Italian soup with mini vegan meatballs, fresh veggies and tiny acini di pepe pasta.

Comes with: Fresh Bread