6 Week Session: Soup & Bread

from $200.00

Enjoy a delightful six-week session of homemade soups and fresh breads, delivered every Tuesday. Each week features a unique selection of recipes, including meat or vegetarian (and often vegan-friendly!) soups. Sample savory recipes such as roasted butternut squash soup, classic tomato basil, and our hearty lentil stew, paired with artisan breads like butter baguettes, classic sourdough, and our rustic loaves. Experience the warmth and comfort of seasonal ingredients, thoughtfully prepared with fresh and local products. This curated selection ensures a variety of flavors, making each Tuesday a special occasion to look forward to.

Details: 1 quart of homemade soup and 1 loaf of baked bread delivered once per week for a total of 6 weeks.

Options below including adding on an extra quart of soup or an extra loaf of bread each week for 6 weeks.

Meal Option:

Enjoy a delightful six-week session of homemade soups and fresh breads, delivered every Tuesday. Each week features a unique selection of recipes, including meat or vegetarian (and often vegan-friendly!) soups. Sample savory recipes such as roasted butternut squash soup, classic tomato basil, and our hearty lentil stew, paired with artisan breads like butter baguettes, classic sourdough, and our rustic loaves. Experience the warmth and comfort of seasonal ingredients, thoughtfully prepared with fresh and local products. This curated selection ensures a variety of flavors, making each Tuesday a special occasion to look forward to.

Details: 1 quart of homemade soup and 1 loaf of baked bread delivered once per week for a total of 6 weeks.

Options below including adding on an extra quart of soup or an extra loaf of bread each week for 6 weeks.

Soup Menu:

Dates: June 2, 2026 - July 7, 2026


  • WEEK 1: Mediterranean Chickpea Soup - This nutritious soup is filled with sweet potatoes, vegetables, and warm spices (vegetarian). The meat version has chicken breast and homemade chicken broth.

    Comes with: Fresh Bread

    WEEK 2: Potato Leek Soup - A creamy, rich, and flavorful soup made with homemade vegetable or chicken stock.

    Comes with: Fresh Bread

    WEEK 3: Lemon Vegetable Soup -  Fresh garden vegetables simmered in a zesty broth. (vegetarian). The meat version has additional roasted chicken.

    Comes with: Fresh Bread

    WEEK 4: Cream of Shiitake Soup - This rich umami flavored soup is full of Shiitake mushrooms and oven roasted carrots. (vegetarian)

    Comes with: Fresh Bread

    WEEK 5: Southern Smoked Sausage Gumbo with Black Eyed Peas - Deeply flavored and full of protein and vegetables, this soup is a complete meal.The vegetarian version is made without the meat.

    Comes with: Fresh Bread

    WEEK 6: Tuscan Farro Soup - From the NYT Cookbook, this soup is made with the ancient farro grain and full of fresh garden vegetables. (vegetarian). The meat version is made with homemade chicken stock.

    Comes with: Fresh Bread