Soup & Bread: 1 quart of soup & 1 loaf of bread per week for 6 weeks.

WEEK 1: Mediterranean Chickpea Soup - This nutritious soup is filled with sweet potatoes, vegetables, and warm spices (vegetarian). The meat version has chicken breast and homemade chicken broth.

Comes with: Fresh Bread

WEEK 2: Potato Leek Soup - A creamy, rich, and flavorful soup made with homemade vegetable or chicken stock.

Comes with: Fresh Bread

WEEK 3: Lemon Vegetable Soup -  Fresh garden vegetables simmered in a zesty broth. (vegetarian). The meat version has additional roasted chicken.

Comes with: Fresh Bread

WEEK 4: Cream of Shiitake Soup - This rich umami flavored soup is full of Shiitake mushrooms and oven roasted carrots. (vegetarian)

Comes with: Fresh Bread

WEEK 5: Southern Smoked Sausage Gumbo with Black Eyed Peas - Deeply flavored and full of protein and vegetables, this soup is a complete meal.The vegetarian version is made without the meat.

Comes with: Fresh Bread

WEEK 6: Tuscan Farro Soup - From the NYT Cookbook, this soup is made with the ancient farro grain and full of fresh garden vegetables. (vegetarian). The meat version is made with homemade chicken stock.

Comes with: Fresh Bread

WEEK 1: Mediterranean Chickpea Soup - This nutritious soup is filled with sweet potatoes, vegetables, and warm spices (vegetarian). The meat version has chicken breast and homemade chicken broth.

Comes with: Fresh Bread, Salad, and Dessert

WEEK 2: Potato Leek Soup - A creamy, rich, and flavorful soup made with homemade vegetable or chicken stock.

Comes with: Fresh Bread, Salad, and Dessert

WEEK 3: Lemon Vegetable Soup -  Fresh garden vegetables simmered in a zesty broth. (vegetarian). The meat version has additional roasted chicken.

Comes with: Fresh Bread, Salad, and Dessert

WEEK 4: Cream of Shiitake Soup - This rich umami flavored soup is full of Shiitake mushrooms and oven roasted carrots. (vegetarian)

Comes with: Fresh Bread, Salad, and Dessert

WEEK 5: Southern Smoked Sausage Gumbo with Black Eyed Peas - Deeply flavored and full of protein and vegetables, this soup is a complete meal.The vegetarian version is made without the meat.

Comes with: Fresh Bread, Salad, and Dessert

WEEK 6: Tuscan Farro Soup - From the NYT Cookbook, this soup is made with the ancient farro grain and full of fresh garden vegetables. (vegetarian). The meat version is made with homemade chicken stock.

Comes with: Fresh Bread, Salad, and Dessert

WEEK 1: Souvlaki - Bite-sized marinated pork threaded onto skewers and grilled over an open flame. Served with tzatziki, naan, hummus, and Greek inspired slaw.

Comes with: Mediterranean Chickpea Soup, Fresh Bread, Salad, Dessert

WEEK 2: Korean Bulgogi Beef Stir Fry - Served over rice with a side of steamed greens.

Comes with: Potato Leek Soup, Fresh Bread, Salad, Dessert

WEEK 3: Baby Back Ribs - Smoked low and slow on the grill. Served with Southern Baked Beans.

Comes with: Lemon Chicken Soup, Fresh Bread, Salad, Dessert

WEEK 4: Honey Glazed Salmon - Wild-caught salmon baked and basted with local Oso honey  served over a wild rice blend.

Comes with: Cream of Shiitake Soup, Fresh Bread, Salad, Dessert

WEEK 5: Shannon's Kitchen Custom Pizza - These 14" pizzas are made using my recipe for the dough, cheese, and sauce. Topped with GTF veggies, pepperoni, coppa and olives.

Comes with: Southern Smoked Sausage Gumbo with Black Eyed Peas, Fresh Bread, Salad, Dessert

WEEK 6: Roasted Rack of Lamb - Oven roasted marinated rack of lamb served with potatoes and Greek dipping sauce.

Comes with: Tuscan Farro Soup, Fresh Bread, Salad, Dessert

Check the Add-On page for current offerings!

Check the Shannon’s Kitchen Market page for current offerings!