Almost Everything Menu:
Dates: June 2, 2026 - July 7, 2026
WEEK 1: Mediterranean Chickpea Soup - This nutritious soup is filled with sweet potatoes, vegetables, and warm spices (vegetarian). The meat version has chicken breast and homemade chicken broth.
Comes with: Fresh Bread, Salad, and Dessert
WEEK 2: Potato Leek Soup - A creamy, rich, and flavorful soup made with homemade vegetable or chicken stock.
Comes with: Fresh Bread, Salad, and Dessert
WEEK 3: Lemon Vegetable Soup - Fresh garden vegetables simmered in a zesty broth. (vegetarian). The meat version has additional roasted chicken.Comes with: Fresh Bread, Salad, and Dessert
WEEK 4: Cream of Shiitake Soup - This rich umami flavored soup is full of Shiitake mushrooms and oven roasted carrots. (vegetarian)
Comes with: Fresh Bread, Salad, and Dessert
WEEK 5: Southern Smoked Sausage Gumbo with Black Eyed Peas - Deeply flavored and full of protein and vegetables, this soup is a complete meal.The vegetarian version is made without the meat.
Comes with: Fresh Bread, Salad, and Dessert
WEEK 6: Tuscan Farro Soup - From the NYT Cookbook, this soup is made with the ancient farro grain and full of fresh garden vegetables. (vegetarian). The meat version is made with homemade chicken stock.
Comes with: Fresh Bread, Salad, and Dessert